HACCP System for Food Safety

We need food to live!!

We have right to expect food that we eat to be safe and suitable for consumption!!

Food safety has been of concern to humankind since the dawn of history and this concern is growing as foodborne diseases has remain 1 of the most widespread public health problems in this contemporary world that we line in.

To avoid adverse human health and economic consequences of foodborne illness and food spoilage; effective hygiene control measures need to be implemented. Everyone including farmers and growers, manufactures and processors, food handler, and governments consumers has a responsibility to assure that food is safe and suitable for consumption.

Ensuring food safe for consumption is EVERYBODY'S responsibility !!

The HACCP system is a scientific, rational and systematic approach to identification, assessment and control of hazard during production, processing, manufacturing, preparation and used of food to ensure that food is safe when consumed.

Benefit of HACCP System:

• The HACCP System allows for the identification of conceivable, reasonably expected hazard, even where failure have not previously been experienced. It is therefore useful for new opertions.
• The HACCP system is sufficiently flexible to accommodate changes introduced, such as progress of equipment design, improvements in processing procedures and technological developments related to the products.
• The HACCP system will get help target/direct resources to the most critical part of the food opertion.