Important to Know More on GMP and HACCP

Why is it important for us to know about Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP) in food safety? As both of these concepts are applied in the food industry, we are ensured that...

HACCP System for Food Safety

We need food to live!! We have right to expect food that we eat to be safe and suitable for consumption!! Food safety has been of concern to humankind since the dawn of history and this concern is growing as foodborne diseases...

Terminology Explained !!

Terminology Explained A Antibiotic Chemical synthetically produced or naturally produced by microorganism which are able to kill/stop the growth of another microorganism e.g. penicillin Antimicrobial A process or chemical...

Be Smart - Keep Foods Apart - Don't Cross-Contaminate!

Cross-contamination, a leading cause of foodborne illness, is the transfer of harmful bacteria to food from improperly handled cutting boards, utensils or other foods.  When handling raw meat, poultry and seafood,...

Food Safety Hazards

Food safety hazards are found throughout the food supply chain and can be described as: ‘biological, physical or chemical agents in food that are reasonably likely to cause illness or injury in the absence of their...